Long-Term Storage Guide for My Natural Cat Supplements
Thank you for being a loyal customer! We hope this guide helps you get the most out of your final supply. All premixes have Vitamin E for a preservative.
MNC with Egg/Chicken Liver
Latest Production Batch: 2026-27.
All premixes have Vitamin E that also acts as a preservative.
Freezing is the best way to extend the shelf life of this specific blend. Because it contains fats from Egg Yolk and Chicken Liver, it is prone to going rancid at room temperature over time. Freezing “locks in” the freshness for 18–24+ months.
3. Best Practices for Use
- Keep it Dark: Store in opaque containers or inside a dark cupboard. Light can damage the Vitamin E and liver nutrients.
- Stability: Once a portion is thawed and kept in a cool, dry pantry.
4. Signs of Spoilage
Discard it if you notice:
- Off-Smell: A sour, “fishy,” or paint-like odor (indicates the fats have gone rancid).
- Hard Clumping: A sign that moisture has entered the container.
- Color Change: Significant darkening or graying of the powder.
Pro Tip: For customers in high-humidity areas, adding a food-grade silica gel desiccant pack inside the airtight container (but not buried in the powder) provides an extra layer of protection against clumping.
MNC without Egg and Chicken Liver
Latest Production Batch: 2026-27.
All premixes have Vitamin E that also acts as a preservative.
Because this formula does not contain animal fats (like liver or egg), it is naturally very stable. However, to ensure the vitamins stay at 100% potency for your pet over the next several years, please follow these storage tips.
Estimated Shelf Life
- Best used by 2030 or beyond (4+ years).
Pantry Storage (Recommended)
Keep in a cool, dark cupboard is all you need.
- Keep it Dry: This blend contains Psyllium Husk and Gelatin, which act like magnets for moisture. Always keep the lid tightly sealed.
- Avoid Heat: Do not store the container above the stove or near a dishwasher, as heat can degrade the B-50 Complex and Vitamin E.
Freezer Storage (For Long-Term Stocking)
If you have purchased a large supply to last more than 2 years, freezing is an excellent option to “pause” the aging of the vitamins.
- Airtight Packaging:
- Use vacuum-sealed bags or high-quality freezer bags. Squeeze out as much air as possible before sealing.
- Stability: Magnesium and Taurine are incredibly hardy and will remain effective for many years if kept dry.